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Sandwiches. menú de crepevine - san francisco | restaurantes en san francisco

Chicken shawerma

Sliced chicken breast marinated and grilled. served in lavash with creamy garlic and pickles with caesar salad. served with organic mixed greens tossed with balsamic vinaigrette.


$20.95
crepevine - Chicken Shawerma

Crepevine club

Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. served with organic mixed greens tossed with balsamic vinaigrette.


$20.95
crepevine - Crepevine Club

Bodega bay

Albacore tuna melt with cheddar and a hint of dijon. served with organic mixed greens tossed with balsamic vinaigrette.


$20.95
crepevine - Bodega Bay

The steak

Grilled black angus bistro fillet with grilled sweet onions, mushrooms and provolone, topped with chipotle aioli on a roll, served with caesar salad.


$21.50
crepevine - The Steak

El dorado burger

Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. served with organic mixed greens tossed with balsamic vinaigrette.


$20.95

The combination

Half of mediterranean, pioneer, mendocino, or bodega bay with a small tossed greens, athena, caesar, or soup.


$19.95

El baron burger

Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. served with organic mixed greens tossed with balsamic vinaigrette.


$21.95

Sonoma

Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. served with organic mixed greens tossed with balsamic vinaigrette.


$20.95

Pacific

Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. served with organic mixed greens tossed with balsamic vinaigrette.


$21.50

Pioneer

Fresh oven-baked turkey breast with lettuce, tomato, red onions, dijon, mayonnaise, and dill havarti cheese on a soft roll. served with organic mixed greens tossed with balsamic vinaigrette.


$19.95

Mediterranean

Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. served with organic mixed greens tossed with balsamic vinaigrette.


$17.95

Blackened chicken

Spicy chicken breast on grilled sourdough with dill havarti, tomatoes, and cilantro, served with caesar salad.


$20.95

Catfish po'boy

Fresh fillet marinated with lemon and garlic grilled and served on a toasted sweet roll with chipotle mayo, napa cabbage, and onions. served with organic mixed greens tossed with balsamic vinaigrette.


$20.25

Bbq pork

Slow-roasted and served southern style with bbq sauce and coleslaw on a bun and caesar salad


$20.95

The joey

Homemade meatballs on toasted garlic bread, marinara sauce, and mozzarella cheese.


$19.95

Fish tacos

Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. served with organic mixed greens tossed with balsamic vinaigrette.


$20.25

Kebab

Beef and lamb marinated and grilled, served in lavash with roasted tomatoes, lettuce, and a cucumber yogurt sauce.


$20.95

Mendocino

Albacore tuna salad with avocado, lettuce, and tomatoes. served with organic mixed greens tossed with balsamic vinaigrette.


$20.95

Garden burger

A grilled vegan patty served with lettuce, tomatoes, red onions, and mayo.


$18.95