Sliced chicken breast marinated and grilled. served in lavash with creamy garlic and pickles with caesar salad. served with organic mixed greens tossed with balsamic vinaigrette.
Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. served with organic mixed greens tossed with balsamic vinaigrette.
Albacore tuna melt with cheddar and a hint of dijon. served with organic mixed greens tossed with balsamic vinaigrette.
Grilled black angus bistro fillet with grilled sweet onions, mushrooms and provolone, topped with chipotle aioli on a roll, served with caesar salad.
Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. served with organic mixed greens tossed with balsamic vinaigrette.
Half of mediterranean, pioneer, mendocino, or bodega bay with a small tossed greens, athena, caesar, or soup.
Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. served with organic mixed greens tossed with balsamic vinaigrette.
Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. served with organic mixed greens tossed with balsamic vinaigrette.
Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. served with organic mixed greens tossed with balsamic vinaigrette.
Fresh oven-baked turkey breast with lettuce, tomato, red onions, dijon, mayonnaise, and dill havarti cheese on a soft roll. served with organic mixed greens tossed with balsamic vinaigrette.
Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. served with organic mixed greens tossed with balsamic vinaigrette.
Spicy chicken breast on grilled sourdough with dill havarti, tomatoes, and cilantro, served with caesar salad.
Fresh fillet marinated with lemon and garlic grilled and served on a toasted sweet roll with chipotle mayo, napa cabbage, and onions. served with organic mixed greens tossed with balsamic vinaigrette.
Slow-roasted and served southern style with bbq sauce and coleslaw on a bun and caesar salad
Homemade meatballs on toasted garlic bread, marinara sauce, and mozzarella cheese.
Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. served with organic mixed greens tossed with balsamic vinaigrette.
Beef and lamb marinated and grilled, served in lavash with roasted tomatoes, lettuce, and a cucumber yogurt sauce.
Albacore tuna salad with avocado, lettuce, and tomatoes. served with organic mixed greens tossed with balsamic vinaigrette.
A grilled vegan patty served with lettuce, tomatoes, red onions, and mayo.