All day light fare. craftsman and wolves's menu - san francisco | restaurants in san francisco
Smoked ham croissant sando
Smoked ham, swiss cheese, honey mustard aiolil, served on toasted levain croissant with side pickled vegetable medley *served on toasted milk bread if croissant is not available*
$13.75
Frittata sandwich
*seasonal vegetable inclusion cannot be removed* whole egg frittata, cherry tomatoes, confit garlic, scallion, toasted milk bread, house pickled vegetable medley *picture shown with optional add-on avocado and bacon*
$13.00
Avocado toast
Brokaw avocado, pea hummus, marinated cucumber, herb feta, crispy split peas, charred scallion oil, poached egg, toasted house sourdough *served on toasted milk bread if sourdough is not available*
$17.50
Pastrami sando
It is rachel from the block; a pastrami sando with a kick! sliced pastrami, jalapeño slaw, gochujang remoulade, toasted house sourdough, side house pickled carrot *served on toasted milk bread if sourdough is not available*
$16.00
Warm breakfast bowl
Quinoa, banana, dates, almond, coconut, cinnamon, honey, and frothed almond milk.
$12.00
Turkey sandwich
Roast turkey, little gem lettuce, roma tomato, asian pear agrodolce, brie, bread and butter pickle, toasted milk bread, side house pickled carrots
$15.00
Yuzu chili egg salad croissant sando
Yuzu chili egg salad, little gem lettuce, tomato, toasted levain croissant, side pickled carrot *served on toasted milk bread if croissant is not available*
$13.75
Yogurt granola
Craftsman and wolves granola, straus organic yogurt, market fruits
$11.75
The salad
Spinach, frisbee, red kale, shaved fennel, herb marinated mozzarella, watermelon, pluot, citrus onion dressing, milk bread croutons *shown with paid option of chicken breast*
$14.75
The uppercrust
Caprese inspired baguette sando // sunflower basil pesto, confit agrodolce tomatoes, burrata, balsamic sunflower seeds, prosciutto, arugula tossed with balsamic glaze, served on toasted baguette with side pickled root vegetable medley
$17.25
