Convi selection - our fine meats. convi bistrot's menu - cava de' tirreni | cafe & bar in cava de' tirreni
Convì selection – our finest meats
Our meats come from a carefully selected selection of cuts, aged between 45 and 60 days to ensure intense flavor and superior tenderness. all bone-in cuts must weigh at least 1 kg.
Dry-aged beef rib
Cut with bone, aged 45–60 days €7.00 / 100 g (minimum order: 1 kg)
7€/hg
T-bone steak
Classic tuscan cut, long-aged €8.00 / 100 g (minimum order: 1 kg)
8€/hg
Grilled entrecôte
Boneless cut, rich in flavour €7.50 / 100 g (minimum order: 300 g)
7,5€/hg
Heifer fillet
Noble cut, very tender €9.00 / 100 g (minimum order: 300 g)
9€/hg