Gin list. convi bistrot's menu - cava de' tirreni | cafe & bar in cava de' tirreni

Bombay sapphire

Tanqueray gin

Gin bulldog

Gin sea

Gin hendrick's

Roku are

Portofino gin

Portobello gin

Tanqueray n° ten

Ultra-premium gin: produced in the historic tiny ten still, tanqueray no. ten is a smooth, four-distilled ultra-premium citrus gin that epitomises sophistication. award-winning excellence: celebrated around the world, tanqueray no. ten has won accolades from the bartender spirits awards and the spirits business luxury masters. signature citrus heart: fresh lime, orange and pink grapefruit create a lively, refreshing flavour that makes a balanced cocktail.

Gin sabatini

Sabatini gin is so special because it contains 9 different botanicals: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage. a london dry with a tuscan flavour.

Fifty pounds gin

Fifty pounds, that is to say fifty pounds, was the sum that london distillers had to pay as a tax in times long gone by. recalling english history and traditions is the brand new fifty pounds london dry gin, produced by thames distillers in the absolute capital of the distillate. located in the south-eastern area of the city, the distillery has been carrying on its production tradition for over two centuries, supported by a master distiller who is also president of the association of english distillers. obtained from a neutral base of grain spirit distilled four times, fifty pounds is rich in vegetal ingredients distilled a fifth time in the old "john doore" still. it is necessary to wait at least three weeks of rest before the bottling phase, to favor a perfect amalgamation of the vegetal ingredients: herbs, spices, flowers and fruit. after all, the very origin of gin is vegetal: juniper berries, from which, in addition to the name, the distillate takes its aroma and flavour, pleasantly spicy, dry, fresh and clean.

Gin nordès

Gin nordés is a distinctive and refined gin, originating from the verdant coasts of galicia, in northwest spain. its unique character is inspired by the atlantic winds and the rich botanicals of the region, creating a sensory experience that reflects the beauty and freshness of its place of origin.

No. 3 gin

It was the only gin to win 4 times as best gin in the world. the bouquet is made up of spices and fruits: the juniper, of italian origin, stands out with its scent and gives a delicate aftertaste of pine and lavender, the spanish orange peel and grapefruit give a fresh and clear citrus flavor, the angelica gives a hint of earth to the taste and makes the liquid drier. the moroccan coriander releases a lemon flavor and makes the finish delicately peppery and, finally, the cardamom pods add a spicy, aromatic and warm note.

The principles of gin

Alkkemist gin is based on a triple distilled grain alcohol base. it is made in traditional copper stills, with a quadruple distillation from which only the heart of each distillation is extracted to obtain a pure blend that guarantees the perfect fusion between grain and a formidable selection of 21 carefully selected botanicals.

Citadelle gin

Citadelle gin is made from 19 different spices: french juniper, violet root, moroccan coriander, spanish almonds and lemon peel, mexican orange peel, german angelica, indian cardamom, indochina cassia bark, sri lankan cinnamon, chinese licorice, west african grains, java pepper, dutch cumin, french star anise, italian nutmeg, fennel and iris. these botanicals are infused in stages to extract the maximum concentration of flavour from each spice.

Gin elephant

On the nose, the gin produces a subtle juniper aroma with an undertone of mountain pine and other herbal notes. the taste is complex but remarkably smooth and contains floral, fruity and spicy flavors. it can be enjoyed neat or in a cocktail.

Gin raw lavender

The intensity of lavender, the personality of pomegranate and the persistence of lemon zest. an elegant and velvety lavender gin with pomegranate and lemon zest. lavender offers persistent floral notes and fresh aromas, while pomegranate adds a spicy and fruity touch that enhances its delicious flavor and comforting texture on the palate. lemon zest adds fresh and citrus notes with green and fruity nuances, crisp and juicy.

Icy gin

Its peculiarity is having as its only botanical the juniper of the aosta valley, whose notes prevail on the nose and on the palate, with balsamic and fresh hints.

Gadan agricultural gin

Gin agricolo gadan is the fresh gin of the three components of the gin trilogy (the other two are evra and blagheur). the nose is dominated by the scent of juniper, softened by fresh and pleasant floral notes that also give it an interesting bitterish finish. on the palate it is very clean and well balanced, with a delicious floral finish of rose and violet. the taste is strong and dry, particularly suitable for floral cocktails.

Tripgin napoli edition

In the year of napoli's third scudetto, tripstillery presents its “tripgin napoli edition”, a gin that encloses the characteristic scents of naples and the amalfi coast. the toasted aroma of coffee is combined with orange peel; other botanicals such as cassia, tonka bean and licorice give a sweet and enveloping note. tripgin napoli edition “te fa arrecreà!”

Clandestine gin

Gin 'clandestino' by mistico speziale takes us back to the times of prohibition, when alcohol could only be consumed in illegal bars called speakeasies. the all-italian compound gin is inspired by the taste of the time, but with the added quality of italian experience in distillation and the use of quality raw materials. most of the botanicals are grown directly on the land adjacent to the mistico speziale factory, in a completely natural way. the dry and resinous notes of juniper balance perfectly with the spicy notes of coriander, combined with the balsamic and floral notes of cardamom and aromatic calamus and a fresh and unmistakable citrus touch. a complex gin, very aromatic, but well structured, excellent both on its own and in mixing.

Gin minke irish

Minke is a craft gin produced by the clonakilty distillery in ireland. the main botanical is rock samphire, a plant that grows on cliffs and produces a very similar inflorescence to elderberry. strictly hand-picked. the base spirit used to produce this gin is derived from whey. this gives a unique velvety texture and mouthfeel to every delicious drop. in the glass it has a crisp and dry aroma. on the palate it is fresh, velvety, spicy and balsamic. slightly salty finish with hints of peppercorns.

Gin district isola

Isola is a gin with a mediterranean profile. it reflects the soul of the neighborhood, it has a vocation for nightlife. it is a cold compound like the other gin district distillates, and it has herbaceous and citrus notes, among which rosemary, lime and lemon stand out, which mixed with mint make it a gin rich in nuances.

Gin district brera

Brera is the perfect combination of juniper and vanilla. it is a cold compound with 12 main botanicals. among these, mint and eucalyptus give a fresh initial note and then leave room for the warm notes of vanilla, myrrh and incense. finally, pepper and cinnamon leave the mouth dry and clean with a light hint of spice. brera is an amber gin, microfiltered, with a strong character and an unmistakable aroma.

Gin district montenapoleone

This is a cold compound that unlike brera is transparent, has 8 main botanicals and if we want to attribute something feminine to it, it is certainly its refinement. floral and herbaceous, it contains chamomile and rose among the botanicals. cinnamon, cloves and pepper add body to the tasting, while ginger and galangal release a note of spiciness.