Slow-cooked, tender braised oxtail in a rich gravy served with rice.
Southern-style fried chicken tossed with creamy mac and cheese and topped with breadcrumbs served with cornbread.
Grilled shrimp, onions, and peppers. all served over a bed of creamy grits finished with a dash of hot sauce and served with cornbread.
Maple glazed, crunchy chicken served over a bed of creamy grits, topped with an egg and cheese.