Provolone, au jus and horseradish cream.
Fig, goat cheese and arugula on rustic white.
A croque monsieur (ham and gruyère on grilled french bread with mornay sauce) with egg.
Ham and gruyère on grilled french bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.
Cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato, red onion
Tillamook cheddar and gruyère.