Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction.
Chicken or tofu, honey lime and sweet thai chili, carrots, avocado, cabbage and cheese.
Oven roasted with cranberry, brie, arugula and candied pecans on hoagie.
Italian club-style sandwich with ham, salami, furkey, provolone cheese, pepperoncini, lettuce, tomato, mayo and balsamic reduction.
Blackened vegan chiken, romaine, cole slaw, camelized onions and avocado.