Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato and spicy aioli. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lettuce, tomato, house pickles. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hickory lettuce, tomato, cheddar, bbq sauce, and onion crisps. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
On a pub bun with lettuce, tomato, red onion, pickles
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.