Bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cooked any style, with potatoes and toast or english muffin. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With berries and greek yogurt.
With brown sugar, raisins and choice of cream, milk, or soy.