Prix fixe dinner menu 1/3/2025 choice of: cup of soup du jour, house salad, or caesar salad braised pot roast served with herb brown sauce polenta and seasonal vegetables cheese tortellini with shrimp cheese tortellini with shrimp, red peppers, green peas, garlic and pink sauce halibut au gratin sauteed halibut filet with asparagus and mousseline sauce served with wild rice and seasonal vegetables roasted duck breast cooked medium, sliced and served with cherry demi-glace, mashed potatoes seasonal vegetables dessert chef’s dessert of the day with vanilla ice cream