With guava-chipotle chile glaze.
In garlic, tomatoes, fresh herbs & house made fish-saffron broth.
White fish marinated in a lime-lemon juice with serrano chilies, red onions and cilantro.
Pan fried shisito peppers with fresh lime and sea salt.
With guacamole, salsa & sour cream.
With sour cream.
Mix greens, red cabbage, roasted coconut flakes cucumbers & tomatoes in a coconut vinaigrette.
Bacon, mushrooms, green onions tossed in a warm dijon mustard & sherry wine cream dressing.
Marinated chicken thigh baked with habanero peppers, raisins, garlic & tomatoes served over white rice.
Roasted leg of pork seasoned with adobo criollo served with yucca con mojo.
Sautéed seasonal vegetables with spanish rice, tomatoes & saffron butter.
Roasted marinated chicken sautéed with bell peppers, peas, olives, yellow rice & with black beans, sour cream.
Tropical sweet bananas with black beans & sour cream.
With sherry wine, scallion, fresh herbs & garlic.
Breaded and deep fried calamari rings & tails. served with chipotle and garlic aioli.
With chile pasilla aioli.
With guacamole, fresh salsa & sour cream.