With guava-chipotle chile glaze.

In garlic, tomatoes, fresh herbs & house made fish-saffron broth.

White fish marinated in a lime-lemon juice with serrano chilies, red onions and cilantro.

Pan fried shisito peppers with fresh lime and sea salt.

With guacamole, salsa & sour cream.

With sour cream.

Mix greens, red cabbage, roasted coconut flakes cucumbers & tomatoes in a coconut vinaigrette.

Bacon, mushrooms, green onions tossed in a warm dijon mustard & sherry wine cream dressing.

Marinated chicken thigh baked with habanero peppers, raisins, garlic & tomatoes served over white rice.

Roasted leg of pork seasoned with adobo criollo served with yucca con mojo.

Sautéed seasonal vegetables with spanish rice, tomatoes & saffron butter.

Roasted marinated chicken sautéed with bell peppers, peas, olives, yellow rice & with black beans, sour cream.

Tropical sweet bananas with black beans & sour cream.

With sherry wine, scallion, fresh herbs & garlic.

Breaded and deep fried calamari rings & tails. served with chipotle and garlic aioli.

With chile pasilla aioli.

With guacamole, fresh salsa & sour cream.
