Special veg entree. (gluten free). castro indian restaurant bar's menu - san francisco | restaurants in san francisco
Daal makhani (gf)
Mixed lenitls in creamy sauce
$17.95
Spinach & cheese (saag paneer) (gf)
Homemade cottage cheese, creamed spinach, masala gravy
$17.95
Egg plant (baingan bharta) (gf)
Clay oven roasted eggplant, green peas, spice gravy
$16.95
Veggie korma (n)
Mixed vegetables cooked with creamy sauce cashew and raisin.
$17.95
Cauliflower & potato (aloo gobi) (vegan) (gf)
Fresh cauliflower, potatoes, spices
$16.95
Paneer korma (n)
Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
$17.95
Chickpea curry (chana masala) (gf)(vegan)
Chickpea, indian spices, masala gravy.
$16.95
Bhindi masala (okra) (gf) (vegan)
Fresh cut okra, onion, freshly ground indian spices.
$16.95
Kadai paneer (n)
Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.
$17.95
Veggie tikka masala (n)
Seasonal vegetable cooked in creamy tomato and onion sauce
$17.95
Daal tadka
Split peas cooked with garlic, tomato, mustards and curry leaves.
$16.95
Chana palak (gf)
Chickpea and creamed spinach cooked with house spices.
$16.95
Mixed vegetable (gf)(vegan)
Seasonal vegetables cooked with onion and tomato gravy
$16.95
Coconut veg curry (gf) (vegan)
Mixed seasonal vegetable cooked in a smooth coconut base sauce.
$17.95
Saag aloo (gf)
Fresh spinach and diced potatoes cooked with ground spices in cream.
$16.95
Paneer tikka masala (n)
Homemade cottage cheese cooked in creamy tomato and onion sauce.
$17.95
Malai kofta (gf)
Ground vegetable balls cooked in deliciouscreamy tomato and onion sauce.
$17.95