Seafood dishes (gluten free). menú de castro indian restaurant bar - san francisco | restaurantes en san francisco

Salmon saag curry

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Shrimp curry

Grilled black tiger shrimp cooked in onion and tomato gravy with indian spices.

Shrimp korma (n)

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Salmon vindaloo

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Salmon curry

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with indian spices.

Shrimp saag curry

Black tiger shrimp cooked with creamed spinach and spices.

Salmon tikka masala

Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with indian spices, cashews.

Shrimp vindaloo

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Shrimp tikka masala

Black tiger shrimp prepared in a thick creamy tomato sauce with indian spices, cashews.

Coconut shrimp curry

Coconut salmon curry