Skirt steak tacos topped with cilantro and onions. served with beans and tomatillo sauce on the side
Spicy marinated pork tacos topped with onion, cilantro, and avocado. lime slice on the side
Angus skirt steak or chicken grilled with onions and topped with our signature cheese. served with a side of pico and tomatillo sauce.
One grilled steak, one grilled chicken, topped with lettuce, cheese, and sour cream. served with rice and french fries.
Breaded cod strips topped with green and red cabbage, mayo, and pico. served with white rice, hot or mild sauce, and lime garnish
Grilled flounder tacos served with lettuce, pico, sour cream, and rice. garnished with a lime.
Grilled shrimp sautéed with pico and cheese. topped with cilantro and salsa verde. served with white rice, lettuce, and tomato.
*thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.