*thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(1)- 3.45 (2)- 6.10
(1) - 4.15 (2) - 7.34
(1) - 3.95 (2) - 6.84
(1) - 3.29 (3) - 8.60
(1) - 3.29 (2) - 5.85 (3)- 7.85
(1) - 2.70 (3) - 5.85
Bean (1) - 3.45 (2) - 6.60 chicken (1) - 3.69 (2) - 6.80 grilled chicken (1) 6.99 beef and bean (1) - 3.69 (2) - 7.19 beef (1) - 3.95 (2) - 7.34 steak (1) - 7.99 fried beef burrito (1) - 4.19 (2) - 7.60 cheese topping on any burrito, 1.99.
Chicken, beef or cheese (1) - 2.95 (3) - 6.34 enchilada with nacho cheese (1) - 3.45 (3) - 9.34 *grilled steak or chicken, add 1.00 per enchilada.
Grilled steak or chicken (1) - 5.69 (2) - 9.84 cheese (1) - 2.69 (2) - 4.84 beef or chicken (1) - 4.19 (2) - 7.84 mushroom (1) - 3.70 (2) - 6.85
Beef (1) - 2.39 (3) - 6.34 chicken (1) - 2.39 (2) - 6.34 soft (1) - 2.69 (3) - 7.10