12” flour tortilla stuffed with chicken, steak, shrimp, and sausage all grilled then deep-fried to a golden-brown, topped with cheese sauce and served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans
10 oz. t-bone steak and jumbo shrimp served with a tasty garlic butter dipping sauce on the side, accompanied with rice, salad and tortillas
Pork tips, rice, beans and salad. served with corn or flour tortillas
10 oz. t-bone steak with rice, beans, and salad. served with flour or corn tortillas
10 oz. t-bone steak smothered in ranchero sauce and served with rice, beans, and tortillas
10 oz. t-bone steak topped with cooked onions, tomatoes and bell peppers. served with rice, beans and flour or corn tortillas
Thin-cut grilled select ribeye with rice, beans, avocado, sliced onions and tomatoes. served with tortillas and a dill jalapeño pepper
A thin-cut, angus skirt steak or chicken breast breaded and fried. served with rice, lettuce, guacamole, and tortillas
A flour tortilla stuffed with sautéed chicken or shredded beef, then deep-fried to a golden brown and topped with cheese sauce. served with lettuce, sour cream, guacamole, pico de gallo, rice and beans - 8.49 grilled - 10.99
Grilled angus skirt steak strips sautéed in ranchero mild sauce served with rice, beans and tortillas
One chicken, one cheese, and one spinach enchilada topped with lettuce, sour cream, tomatillo sauce, tomatoes, and guacamole. served with rice and beans
Sautéed chicken, veggies, cheese, and red or green sauce. served with a side of rice, pico de gallo, lettuce, and guacamole
Grilled chicken sautéed with corn chips, cheese, and diabla sauce. served with rice, pico, lettuce, and guacamole
Two sautéed shrimp enchiladas topped with lettuce, tomatoes, and white cheese sauce. served with rice and beans
Two fried homemade tamales topped with cheese sauce or spicy roasted tomatillo sauce. served with sour cream, tomatoes, and rice
Mild to hot poblano pepper stuffed with ground beef, sautéed potatoes, and topped with special sauce. served with rice, lettuce, and sour cream on the side.
*thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.