Enchilada- beef, chicken, potato, or cheese; taquito- beef, chicken, or potato; soft or hard taco- beef or chicken; *chile relleno; *poblano pepper; tamale (limit 2)- fried or regular; flauta- beef, chicken, or potato; **burrito- beef, chicken, or bean (**50 cents extra per burrito); quesadilla- cheese, chicken, beef, chorizo, mushrooms, vegetable, or potato
Rice, beans, house recipe potatoes
*thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.