Yogurt, cucumber and garlic greek dip.
On a straw with cherry tomatoes served with olive marmalade
Spicy, baked with tomato sauce and peppers
Baked in filo pastry sprinkled with local honey
Eggplants in tomato sauce and garlic topped with feta
Fresh mushrooms and shrimps in garlic lemon flavour
Cooked with wine and shallot onions
Greek style beans cooked in tomato sauce and local herbs
With fresh tomato dip, butter and olives
Crusty freshly baked