Wines by the glass. caffe poliziano's menu - montepulciano | restaurants in montepulciano

Nobile di montepulciano docg organic

Nobile di montepulciano riserva docg

Rosso di montepulciano doc organic

Chianti colli senesi docg organic

Brunello di montalcino docg castello banfi

Nibbiano bianco di montepulciano igt organic

Twin white rib

Typical geographical indication grape variety: sauvignon blanc

Vernaccia di s. gimignano

Vermentino "la pettegola" tuscan white

Pinot grigio san angelo banfi

Organic rosato toscano igt

Prosecco di valdobbiadene doc

Franciacorta berlucchi extra brut

Uve: chardonnay (85%), pinot nero (15%).

Badia crepaldo - la couvée 1084 brut

Classic method sparkling wine aged on the lees for 24 months, produced in montepulciano using the “solera” method, blending vintage wines with reserve wines followed by refermentation in the bottle.

Badia crepaldo - rosé 1084 extra brut

A classic method rosé sparkling wine aged on the lees for 36 months, produced in montepulciano with pinot noir grapes and crafted using a hybrid production technique: part of the wine is obtained by soft pressing the grapes, and the other part comes from the "rosé de saignée" technique, which involves contact between the must and the red grapes. at the time of tirage, 30% of reserve rosé wine, aged according to the "solera method," is added.