Second Courses. Caffe poliziano's Menu - Montepulciano | Restaurants in Montepulciano

Veal steak (400/600gr)

Sienese-style sliced beef with rosemary

Grilled beef fillet

Beef fillet with porcini and mixed wood mushrooms

Braised veal beef with pepper (a, f, i)

Baked rooster

Pork tenderloin with noble wine reduction (a,f,,d,i)

Ham and melon

Caprese with buffalo mozzarella (d) pv

Boneless guinea fowl stuffed with "monk's thighs" and sausage (a,b,d,e,f,i)

Boneless guinea fowl stuffed with "cosce di monaca" (local plums) and sausage

Local sausage chunks with cannellini beans (f,i)

Product images

The images included in our menu are for illustrative purposes only and are intended to depict the product, which may be subject to change.