Second Courses. Caffe poliziano's Menu - Montepulciano | Restaurants in Montepulciano

Veal steak (400/600gr)

Tagliata alla senese (rosemary and green pepper)

Grilled beef fillet

Beef fillet with porcini and mixed wood mushrooms

Braised veal beef with pepper (a, f, i)

Baked rooster

Pork tenderloin with noble wine reduction (a,f,,d,i)

Caprese with buffalo mozzarella (d) pv

Boneless guinea fowl stuffed with "monk's thighs" and sausage (a,b,d,e,f,i)

Boneless guinea fowl stuffed with "cosce di monaca" (local plums) and sausage

Local sausage chunks with cannellini beans (f,i)