Nobile di montepulciano reserve. caffe poliziano's menu - montepulciano | restaurants in montepulciano

Valdipiatta nobile riserva 2018

The riserva del vino nobile is born exclusively in exceptional years in which the grapes of our old vineyards are carefully selected and vinified separately. the longevity of this wine usually requires that the aging in wood is followed by a period of refinement in the bottle, sometimes even important, necessary to achieve a perfect balance of all its components. grapes mainly sangiovese and canaiolo nero. maturation and refinement after a period of aging of 15-18 months in 500 liter french oak tonneaux and / or in 30 hl slavonian oak barrels, the wine is left to refine in the bottle for an additional period of 12-25 months. structured and important dishes, it goes perfectly with pasta with sauces based on game, mushrooms or truffles, grilled and stewed red meats, baked or stewed game, roasts and aged cheeses.

Bindella nobile vallocaia reserve 2019

The nose is deep and complex, with hints of iris, citrus and small black fruits, complemented by elegant balsamic notes. the taste is progressive, long, with a tannicity of rare finesse. the maximum expression of sangiovese di vallocaia. grapes 90% sangiovese, 10% colorino del valdarno. maturation and refinement 2 years in tonneaux and large barrels, both of french oak, 1 year in bottle. pairings: aged cheeses, main courses of red meat, game

Boscarelli noble reserve 2019

The historic nucleus of the vineyards of the poderi boscarelli, in cervognano, are planted on calcareous soils, of alluvial origin, sandy with a good percentage of silt and clay, minerals and rich in stony skeleton varying according to the position. produced with grapes selected in vineyards of at least 20 years of age which give it greater complexity and excellent aging potential. the vines that contribute to the composition of the vino nobile riserva are 88% sangiovese, prugnolo gentile and colorino. aging the riserva ages in slavonian or french oak with a capacity ranging from 5 to 25 hl, where the malolactic fermentation takes place. the maturation lasts from 28 to 32 months. before being released, the wine ages in the bottle for a few months.

Contucci nobile riserva 2018

Frescobaldi nobile riserva 2019

Le berne nobile riserva 2020

Manvi nobile organic reserve 2019

Tiberini nobile riserva 2018