The evo oil from frantoio buraschi since 1966 - italian vegan extra virgin olive oil is a certified oil resulting from a more complex process that does not involve the use of products of animal origin. it is a cold-extracted oil, with an intense aroma of artichoke, thistle, rocket and has a strong, superior quality flavour, very rich in polyphenols, vitamins and antioxidants. it is an oil awarded nationally and globally icea certified (vegan 200 veg 001)
Vegetarian dish
Vegetarian dish
With tomato, mozzarella and basil vegetarian dish