The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
The substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and / or allergies to staff. thanks for collaboration.
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The products can be frozen out of season: ask the waiter. thanks for collaboration.
Products can be made and shot down in our laboratories to guarantee and maintain the characteristics of the product unaltered
When allergies and not intolerances are declared to us, we prefer not to administer any type of food, because food allergies can be fatal and can lead to death even with an airborne micro-contamination of the ingredients. therefore, we do not assume responsibility for what may happen because we are aware that contamination of the ingredients certainly occurs within our laboratories.