
Adana kebab, cooked over charcoal, is served in generous portions on a plate, accompanied by rice/bulgur, roasted peppers and tomatoes, and onions seasoned with sumac.

Marinated chicken pieces are threaded onto skewers and grilled; served with rice/bulgur and garnish.

The chicken wings, marinated in a special sauce, are grilled and served with a garnish and, optionally, rice/bulgur.

Adana kebab, cooked over charcoal, is combined with butter sauce and yogurt, and served hot on pita bread or flatbread.

Chicken cutlets, marinated in a special sauce, are grilled and served with rice/bulgur and garnish.

The kebab, wrapped in flatbread and grilled, is drizzled with tomato sauce and butter, and served with yogurt.

Meatballs prepared with special spices are grilled and served with rice/bulgur and garnish.

The platter consists of grilled dishes such as adana kebab, meatballs, and chicken skewers; it is served with rice/bulgur and garnishes.
