
Carefully prepared kokoreç (lamb intestines) is mixed with tomatoes, peppers, and spices and served hot.

Thickly sliced kokoreç (lamb intestines) is sautéed in a pan with special spices; it is served hot with a slightly crispy exterior and a juicy interior.

Kokoreç wrapped in warm flatbread is flavored with special spices and can be prepared spicy or non-spicy according to preference.

Generous portions of kokoreç (lamb intestines) are served on a plate; prepared with vegetables and spicy/non-spicy options are available upon request, and it is served hot.
