
Adana kebab, cooked over charcoal, is wrapped in warm flatbread; served with sumac-flavored onions and garnish, spicy or non-spicy according to preference.

Urfa kebab, cooked over embers, is wrapped in warm flatbread and served with sumac-flavored onions and garnish.

Grilled chicken pieces are wrapped in warm flatbread and served with garnish and sauce (optional).

Grilled chicken skewers are wrapped in warm flatbread and served with garnish and sauce (optional).

Grilled meatballs are wrapped in warm flatbread and served with garnish and sauce (optional).

Thinly sliced chicken is sautéed in a pan with tantuni seasoning; it is then wrapped in warm flatbread and served.

Crispy beef liver is wrapped in warm flatbread and served with sumac-flavored onions, potatoes, and garnish.

It is served with yogurt, tomatoes, onions, and a butter sauce.
