This burmese classic is one of the most popular comfort foods in myanmar, found in restaurants and foods stalls throughout the country. chicken slow-cooked with coconut milk, turmeric, onions and garlic. garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.(upon request: gluten free)
(catfish chowder noodle soup) “the national dish of burma,” mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. not for timid taste buds! (gluten free)
Drawing influence from indian cuisine, samusa soup is a hearty burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. (vegan)