Shrimp and tender eggplant sautéed with a garlic and chili sauce.(gluten free)
Spicy! popular burmese street food. wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. loaded with flavors of onions, chilies, shrimp paste, and fish sauce. authentic burmese, not for the timid. only for the adventurous palate.(gluten free)