Salad. burma love downtown's menu - san francisco | restaurants in san francisco
Tea leaf salad
Featured in sunset magazine as the “best salad in the west”! tea leaf salad is enjoyed by burmese people throughout myanmar. our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. (gluten free, upon request: vegan)
$20.95
Burmese chicken salad
Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (gluten free)
$22.15
Rainbow salad
This salad has 22 ingredients! here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. all mixed with a tamarind vinaigrette dressing. (upon request: gluten free, vegan)
$20.95
Samusa salad
This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. a staff favorite. (vegan)
$22.15
