Street food found near the border between myanmar and thailand. minced chicken prepared with sliced jalapeño, mint leaves, cloves of garlic, and cilantro. (upon request: gluten free)
Wok-tossed chicken with onions, dried chilies, and basil.(gluten free)
Wok-tossed chicken breast cooked with mango, onions, and chili. served with fresh mango on the side.(gluten free)
Wok-tossed chicken with hodo foods organic tofu, string beans, red bell peppers, oyster sauce and thai basil in our five spice “sweet heat” sauce.(gluten free)
Sliced chicken breast fried with a sweet and tangy sauce. topped with sesame seeds.(gluten free)
Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.(gluten free)
Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas and potatoes.(gluten free)
Wok-tossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.(gluten free)