
Crispy wonton chips served with thai basil salsa verde and roasted red bell pepper sambal salsa

Tater tots tossed in our special salt and pepper spice blend, served with choice of thai basil aioli or sriracha aioli dipping sauce

Fried tofu tossed in our special salt and pepper spice blend, served with choice of thai basil aioli or sriracha aioli dipping sauce

Napa cabbage, carrots, and scallions, tossed in a tahini dressing

Shredded carrots, bell peppers, cilantro, and scallions, tossed in a sesame ginger dressing

Served with our sweet chili sauce

Served with our sweet chili sauce

Loaded wonton chips served with char-grilled pork or plant-based bulgogi, pickled carrots, daikon, and jalapeños, cilantro, sesame seeds, and drizzled with sriracha aioli, thai basil salsa verde, and roasted red bell pepper sambal salsa
