We serve you the daily need of carbs with our homemade mezzemaniche pasta in san marzano tomato sauce and we top them with our favorite way to have protein: a tasty breaded and fried chicken breast. the dish is complete with the add of melted mozzarella cheese and basil.
Try our saffron risotto served with our juicy italian sausage, champignon mushrooms, onions in an amazing black truffle cream sauce. all topped up with white truffle oil and shaved parmigiano reggiano.
We layer slices of eggplant, creamy melted mozzarella cheese and san marzano tomato sauce and we top it up with grated parmigiano reggiano. warm it up 2 minutes in the oven if you want the extra crispiness.
Oven cooked italian sausages with rosemary-garlic roasted potatoes
Wild mediterranean seabass with mix vegetables and salerno sauce