Thin sliced prime briskett pan-seared with a sweet and savory house soy sauce and sliced onions (add in 2 egg souffle for extra $2.00)
Filet of pork tenderloin breaded and deep fried. topped with tonkatsu sauce , scallions, and benishoga.(add in 2 egg souffle for extra $2.00)
Chashu porked drizzled with okonomiyaki sauce and japanese mayo (may sub pork belly chashu for extra $1.00)
6pcs of tori karaage topped over rice and dressed with our house spicy mayo
Grilled thigh meat lathered with house teriyaki sauce served over a bed of cabbage and carrot medley.