Layers of moist belgian chocolate sponge silky ganache and glossy glaze
Moist red velvet sponge with smooth cream cheese frosting – a timeless classic
Baked cheesecake on buttery biscuit base, topped with rich blueberry compote
Delicate pistachio sponge infused with rose cream, crowned with edible petals
Vanilla saffron cream wrapped in edible gold leaf – crafted for celebrations
Colorful sponge layers with whipped vanilla cream – joyful and vibrant
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