Spirits | Liquors. Cardápio do Bistro 240 - Porto | Restaurantes em Porto

Vodka | zubrowka biala | poland

Originating in poland, żubrówka biala vodka is produced by distilling rye and has a unique flavour with notes of vanilla, coconut and almond. its aroma is due to a herb that grows in the białowieża forest, a unesco-protected world heritage site and the last refuge of europe's wild bison, żubr.

Vodka | belvedere | poland

Made with organic polish rye, purified water and distilled by fire, belvedere vodka is structured and elegant with hints of almond, vanilla and white pepper, followed by a smooth velvety finish.

Bourbon | four roses | united states

Four roses is a highly regarded kentucky straight bourbon whiskey (40% abv, 80 proof) known for its smooth, mellow, and fruit-forward flavor profile, featuring notes of crisp apple, pear, and hints of honey. aged for at least five years, it utilizes a unique blend of 2 mash bills and 5 yeast strains, creating a distinct, balanced, and approachable bourbon. key characteristics and tasting notes: aroma: floral, fruity with notes of pear, apple, and subtle spice. palate: soft, smooth, and creamy with fresh fruit, light caramel, and honey. finish: long, crisp, and gentle. production: distilled in lawrenceburg, kentucky, using non-gmo corn and aged in single-story warehouses to ensure consistency.

Bourbon | bulleit bourbon | united states

Due to its especially high rye content, bulleit bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. medium amber in color, with gentle spiciness and sweet oak aromas. mid-palate is smooth with tones of maple, oak, and nutmeg.

Bourbon | bulleit rye | united states

Bulleit rye is a premium, 95% rye and 5% malted barley straight rye whiskey known for its high-rye content, bold spice, and exceptional smoothness. distilled in kentucky at 45% abv (90 proof), it features rich oak aromas, notes of vanilla and honey, and a clean, crisp finish. it is a versatile choice for cocktails like the old fashioned. key characteristics and tasting notes: mash bill: 95% rye, 5% malted barley. color: rich, reddish-brown or russet. nose: rich oak, with hints of cherries, leather, and tobacco. palate: exceptionally smooth, with notes of vanilla, honey, and prominent spices, accompanied by fruit notes like peach and orange zest. finish: clean, crisp, and long-lasting with lingering spice.

Whiskey | glenmorangie 12 year | scotland

Tasting notes: nose: subtle, gentle and polished, this leaves a very creamy, custard-esque first impression with an indubitable orange-y element. more like candy oranges than the fragrant oils from an actual orange peel, but pleasant nonetheless. then a soft note of underripe bananas and jammy apricots. taste: bottled at 40 per cent but a somewhat buttery texture still. i was going to write cloves and oranges, but i might as well say orange pomander – not that i’ve ever eaten one. anyway, a slight oaky bitterness as well, followed by a touch of ginger and a hint of shortbread. finish: short to medium. creamy vanilla, a touch of grain and somewhat leafy.

Whiskey | glenmorangie the nectar d'or | scotland

Tasting appearance this highland single malt shows a golden-bronze hue. nose the nose reveals exceptional richness reminiscent of a french pâtisserie. aromas of brioche, baked apricot, vanilla cream, almonds, and roasted chestnuts emerge. notes of chocolate truffle, orange syrup, and aromatic herbs such as sage or basil complete this complex, indulgent bouquet. palate the texture is silky and syrupy, balanced by lemon zest. the palate unfolds rich, sweet flavors of custard, apricots, raisins, and roasted chestnuts. spices appear with nutmeg and star anise. the finish is long, with notes of gentle oak, lemon, shortcrust pastry, and honey.

Whiskey | johnnie walker black | scotland

Johnnie walker black label is a rich, smooth blended scotch whisky made using only single malt and grain whiskies. it spends 12 years in a cask growing into a vibrant body of flavour. the results are deep layers of sweet fruit, spice, and vanilla – all wrapped in a cloak of smoke.

Whiskey | dewar's portuguese smooth | scotland

The whisky retains the fresh, approachable qualities of our blended spirit while gaining complexity and richness from the port cask influence. aromas of ripe red fruits mingle with gentle oak, soft honeyed notes, and a whisper of warming spice, offering a multi-layered sensory experience with every pour.

Gin | beefeaters london dry | engalnd

Gin | little faca aguardente single malt | porto, portugal

Little faca is a micro-distillery in porto, portugal, established in 2023, specializing in small-batch spirits using local ingredients. unaged spirit, made from portuguese malted barley. this aguardente is made from the hearts cut of our single malt whisky, before it enters the barrel. delicious in a highball or other cocktails as a twist in place of whisky. tasting notes: floral, spicy, biscuit, barley

Gin | little faca barrel aged | porto, portugal

This barrel-aged gin was rested in a small (30 litre) portuguese oak barrel, where it takes on colour and flavour from the wood. notes of vanilla and caramel transform this gin into something completely unexpected. little faca is a micro-distillery in porto, portugal, established in 2023, specializing in small-batch spirits using local ingredients.

Tequila | omega blanco | mexico

Olmeca blanco is a 38% abv mexican tequila (blue weber agave) with a crystal clear appearance, featuring fresh herbal and green pepper notes.

Tequila | cazadores blanco | mexico

Tequila cazadores blanco is an unaged, 100% blue weber agave tequila from los altos, jalisco, known for its crisp, citrusy, and herbaceous profile. it is bottled immediately after distillation, producing a clean, smooth, and versatile spirit ideal for mixing in cocktails like margaritas or palomas. it has a 40% abv and is recognized as an accessible, affordable, and authentic mexican tequila. key characteristics & tasting notes: color: crystal clear. aroma: intense citrus fruits and fresh, fragrant herbs. palate: clean and crisp with prominent notes of fresh agave, lime, and mild white spice. finish: smooth, crisp, and refreshing. production: produced using a two-stage fermentation process with a proprietary yeast strain and double-distilled in small pot stills.

Tequila | cazadores reposado | mexico

Tequila cazadores reposado is a 100% blue weber agave tequila from jalisco, mexico, aged in new american oak barrels for 2 to 12 months. it features a balanced, smooth flavor profile with notes of citrus, tropical fruits, and vanilla. key details: production: aged for 2–12 months in new american white oak barrels, developing a golden color. flavor profile: a balance of agave and oak, with notes of vanilla, tropical fruits, and citrus. finish: smooth, velvety, and medium-lasting.

Tequila | curado blanco blue cupreata | mexico

Curado cupreata is a 100% blue weber agave blanco tequila (specifically tequila ocho) from jalisco, infused with roasted agave cupreata from michoacán. it features a, earthy, and lightly smoky flavor profile with notes of cooked chili, white pepper, and citrus, offering a rich alternative to traditional tequila, typically bottled at 40% abv. key details & tasting notes: production: the base tequila is infused for 5 days with cooked cupreata agave, giving it a slightly golden hue. aroma: deep, rich, and slightly smoky with hints of oregano, paprika, and roasted agave. palate: complex with flavors of white pepper, scorched habanero, earthiness, caramel sweetness, and a vegetal, herbaceous quality. finish: long, refreshing, and slightly spicy with a hint of citrus.

Tequila | curado blanco espadin | mexico

Made by curado using 100% blue weber agave and traditional roasting techniques, and infused with espadin agave. a smoky, soft tequila with notes of citrus, sweet agave and clean, fresh herbs.

Rum | captain morgan | st. croix us virgin islands

Captain morgan original spiced gold is a popular, 35% abv caribbean rum-based spirit, renowned for its smooth, sweet flavour profile featuring notes of madagascar vanilla, caramel, oak, and spices like cinnamon and clove. aged in charred american white oak barrels, it offers a medium-bodied, dark amber, and highly mixable experience.

Mariquinhas ginga | portugal

Appellation: this is a 100% natural liquor without dyes or preservatives, with a clear appearance, ruby colour, acid freshness, liqueurous consistency and an intense aroma of sour cherry. only made with 4 ingredients, cherry, water, alcohol and sugar. produced exclusively with fruits from pgi certified (protected geographical indication), it is a 100% portuguese liqueur awarded internationally. the most portuguese ginjinha in portugal. tasting notes: this is a 100% natural liquor without dyes or preservatives, with a clear appearance, ruby colour, acid freshness, liqueurs consistency and an intense aroma of sour cherry. storage: it should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light. perfect serve: as an appetizer or a digestive. great combination with chocolate.

Bistro 240 cold brew coffee liquor

Our take on mr. black's cold brew, our liquor is made from vodka and dark roasted coffee beans and simple syrup. due to limited availability of dark roasted beans in porto, we use arabica beans from starbucks. the currently blend is the autumn blend 2025. each batch steeps for 7 days, so it's a labor of love!

Caffe borghetti

Caffè borghetti is an authentic italian espresso liqueur created in 1860 by ugo borghetti in milan. it is crafted from a blend of premium arabica and robusta coffee beans, roasted, ground, and brewed in large pots, then mixed with alcohol and sugar. it has a dark amber color, 25% abv, and a sweet, intense coffee flavor, ideal for cocktails like the espresso martini.

Campari

Campari is an iconic italian bitter apéritif, created in 1860, renowned for its vibrant red color, complex bittersweet flavor, and herbal-citrus aroma. made from a secret infusion of herbs, plants, and fruit in alcohol and water, it has a moderate abv (typically 24-28.5%) and is a staple in cocktails like the negroni and americano.

Aperol

Aperol is a bright orange, 11% abv italian aperitivo with a unique bittersweet taste, created in 1919 and owned by the campari group. it features a secret, unchanged recipe with notes of bitter/sweet orange, rhubarb, and botanicals like gentian. it is primarily used in the popular, refreshing "aperol spritz" cocktail.

Disaronno

Disaronno is the world's best-selling italian liqueur, renowned for its distinct, sweet, and velvety almond-like flavor—despite containing no nuts. crafted from a secret 1525 recipe, it is an infusion of apricot kernel oil, sugar, and 17 herbs/fruits. the amber-colored, 28% abv spirit is iconic for its square, faceted glass bottle and versatile, aromatic profile.

Cointreau

Cointreau is a premium, crystal-clear french orange liqueur (triple sec) with 40% abv, created in 1849 in angers, france. it offers a balanced, aromatic blend of sweet and bitter orange peels, providing a zesty, smooth, and slightly spicy flavor. it is essential for classic cocktails like the margarita, cosmopolitan, and sidecar.

Amarguinha creme

Amarguinha cream bitter almond liqueur. characteristic aroma of bitter almonds. a harmonious combination of intense and enveloping notes of bitter almond, balanced with the velvety sweetness of the cream.

Mozart dark chocolate

Mozart black has a dry dark chocolate tart taste, 87% pure cocoa finely distilled with sugar cane is used. the intensity in chocolate flavour is balanced with vanilla and caramel notes, with a bitter touch on the finish. a simply irresistible liqueur.

Licor beirão

Its deep amber color, intense herbal and citrus aromas, and smooth, balanced taste make licor beirão a true classic, perfect to enjoy neat, over ice, or in refreshing cocktails.

Baileys irish cream

One of life's most pleasurable indulgences, baileys original irish cream is the sweetest meeting of fine irish whiskey and spirits, irish dairy cream, rich chocolate and vanilla flavours. the result? complete deliciousness.