Chinese cuisines. bilig vegan restaurant's menu - ulaanbaatar | restaurants in ulaanbaatar
Mala tofu - mala tofu
Popular chinese dish from sichuan province consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans).麻辣豆腐 málà dòufu
22500 ₮
Eggplant with sweet sauce - sichuan style eggplant
Sichuan eggplant with spicy and sweet sauce.四川茄子 sìchuān qiézi
25000 ₮
Braised chinese mushrooms with bok choy
A popular and very traditional shanghai vegetable dish usually served during chinese new year in shanghainese homes.蚝油白菜香菇 háoyóu báicài xiānggū
22500 ₮
Potato and carrot stir fry with vegan meat
Chinese style potato and carrot stir fry with vegan meat
22500 ₮
Sauteed zucchini with tomatoes - sauteed zucchini with tomatoes
Sauteed zucchini with tomatoes 西葫芦炒番茄 xīhóngshì chǎo xīhúlu
23500 ₮
Chinese combo - chinese combo
Хятад комбо 2-3 хүнд chinese combo for 2-3 person /2 types of stir-fries and 3 types of salads/ 2 stir-fries with 3 salads with chinese bread or rice
50000 ₮
