Specials. best sicily bottega's menu - new york | restaurants in new york
Nonna's pasta
Anelletti are a traditional sicilian pasta shaped like small rings (“anelli”), baked with ragù, peas, eggplants, mozzarella, and béchamel, creating a compact, sliceable casserole prized at sunday lunches and festive occasions. anelletti embody the heart of sicilian home cooking—comforting, rustic, and deeply flavorful.
$18
Tuna pasta salad
Tuna, cherry tomatoes, capers, olives, olive oil, basil
$16