Menu image of Panini & focacce. best sicily bottega's menu - new york | restaurants in new york

Panini & focacce. best sicily bottega's menu - new york | restaurants in new york

Milano focaccia

Artichoke spread, roast beef, arugula, parmigiano shaved, balsamic glaze, olive oil


$21
best-sicily-bottega - Milano Focaccia

Salemi focaccia

Spicy spread, grilled vegetables, artichokes, olive oil


$18

Selinunte panino

Tuna, olives, tomatoes, arugula, oregano, mayo, olive oil


$19

Partanna panino

Salame, provola, arugula, olive oil


$18
best-sicily-bottega - Partanna Panino

Palermo focaccia

Prosciutto cotto (italian ham), mozzarella, oregano, olive oil


$19
best-sicily-bottega - Palermo Focaccia

Parma focaccia

Prosciutto crudo, mozzarella, oregano, olive oil


$20

Baby brioche caprese

Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: tomatoes, mozzarella, basil, extra virgin olive oil


$6.00
best-sicily-bottega - Baby Brioche Caprese

Bronte focaccia

Mortadella, stracciatella, pistachio grain, olive oil


$18

Capri focaccia

Focaccia with lettuce, tomatoes, mozzarella, oregano and olive oil


$17

Baby brioche cotto

Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: prosciutto cotto (ham), mozzarella, oregano, extra virgin olive oil


7
best-sicily-bottega - Baby Brioche Cotto

Baby brioche prosciutto

Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: prosciutto crudo (parma), mozzarella, oregano, extra virgin olive oil


8
best-sicily-bottega - Baby Brioche Prosciutto

Baby brioche salmon

Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: salmon, philadelphia, dill


9
best-sicily-bottega - Baby Brioche Salmon