
Artichoke spread, roast beef, arugula, parmigiano shaved, balsamic glaze, olive oil

Spicy spread, grilled vegetables, artichokes, olive oil
Tuna, olives, tomatoes, arugula, oregano, mayo, olive oil
Salame, provola, arugula, olive oil

Prosciutto cotto (italian ham), mozzarella, oregano, olive oil

Prosciutto crudo, mozzarella, oregano, olive oil
Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: tomatoes, mozzarella, basil, extra virgin olive oil

Mortadella, stracciatella, pistachio grain, olive oil
Focaccia with lettuce, tomatoes, mozzarella, oregano and olive oil
Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: prosciutto cotto (ham), mozzarella, oregano, extra virgin olive oil

Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: prosciutto crudo (parma), mozzarella, oregano, extra virgin olive oil

Baby brioche are tiny, soft savory brioche buns, typical of italian pastry shops and buffet-style celebrations. made from a light, buttery brioche dough with a delicate hint of sweetness, they are baked into small, golden rolls that are exceptionally soft and airy. ingredients: salmon, philadelphia, dill
