
It may be an icon of greek cuisine. moussaka consists of four delicious layers. potatoes , eggplants, meat sauce and for the top creamy bechamel sauce.

corfu’s ultimate comfort dish features tender beef slow-cooked in red wine, garlic, and a rich tomato gravy spiked with cinnamon and nutmeg. smothered over thick pasta and finished with a generous dusting of sharp, salty kefalotyri cheese, it is pure island tradition in every bite.

Peas and artichoke hearts cooked with carrots, onions in a lemon sauce with fresh dill

Grilled sea-bream

2 bifteki (beef) with fried potatoes, tzatziki, salad.

Beef stew with red wine and shallots spiced with bay leaves and garlic.

Grilled oyster mushrooms with garlic-lemon oil

Grilled fresh seabass

Grilled tomahawk pork chops

3 hot green peppers from the grill

Karidopita - greek walnut cake is a must-try dessert for anyone fond of greek cuisine. this beloved family recipe is simple, flavorful, and contains lots of walnuts and cinnamon.
