Peas and artichoke hearts cooked with carrots, onions in a lemon sauce with fresh dill
Grilled sea-bream
Meatballs in tomato sauce
King size prawns with couscous salad.
Lamb souvlaki skewer with peppers and onions.
Greek cheese flutes filled with ham and cheese served with forest fruits marmelade.
Toasted bread with fresh garlic, herbs, and fresh tomato topping