
It may be an icon of greek cuisine. moussaka consists of four delicious layers. potatoes , eggplants, meat sauce and for the top creamy bechamel sauce.

Another flagship dish of corfu is pastitsada. beef , slow-cooked in spices, onions, garlic, and red wine, form the fundamental elements of the dish. locals then add a tomato gravy seasoned with cinnamon, bay leaves, nutmeg, and sugar to the meat. once the stew is ready, it is poured on top of pasta and sprinkled with kefalotyri cheese.

Peas and artichoke hearts cooked with carrots, onions in a lemon sauce with fresh dill

Grilled sea-bream

2 bifteki (beef) with fried potatoes, tzatziki, salad.

Grilled oyster mushrooms with garlic-lemon oil

Grilled tomahawk pork chops

Homemade orange pie with a scoop of ice cream.

3 hot green peppers from the grill
