Choose your two favorite types of meat and 2 sides. all our meats and veggie options are smoked outdoors with oak wood as the main notes. served with one side and plates.
Choose your three favorite meats and 2 sides. we smoke our meats in our giant outdoor smokers using the best wood in the area. notes of oak and cherry wood.
7 ounces of slowly smoked angus brisket(12 hours) on a french roll. choose one side. fully smoked on oak wood.
Our own version of the famous philly cheesesteak. thin slices of smoked tri-tip, sautéed mushrooms, onions, bell peppers, pepper jack cheese, mayonnaise on ciabatta bread. served with one side.
Fully smoked 5 ounces hotlink. notes of oak and cherry. topped off with our signature bbq and patron sauce on a hoagie bun.
7 ounces of slowly smoked pork butt bone-in. coleslaw, onion strings, and bbq drizzle on top. comes with one side.
7 ounces of lean fully smoked tri-tip - 2.5 hours, on a hoagie bun. choose one side.
7 ounce smoked chicken, lettuce, red onions, tomato, smoked bacon, avocado, mayo. served on a ciabatta bread with one side. .
Fully smoked portobello mushrooms for 30 minutes in our big outdoor smoker. with roasted bell peppers, mozzarella cheese, pesto sauce on a ciabatta bread. choose your favorite side.