Crispy chicken mixed in a vibrant red sauce, bánh mi slaw, thai basil mayonnaise, and togarashi crispy rice noodles over steamed rice.
Korean braised beef served with garlic sauce, kimchi, green onions, and sesame over steamed rice topped with crispy onions.
Sweet and spicy shrimp with thai basil sauce, pickled radish, green onions, fried garlic, and furikake seasoning served over steamed rice.
Homemade hoisin glazed eggplant served with carrot-mint sauce, wasabi lotus root chip, herbs, sesame, and furikake over steamed rice.
Fresh tuna poke mix with avocado, red onion, and herbs seasoned with yuzu soy sauce and served over steamed rice, topped with crunchy wasabi peas, sesame, and spicy mayonnaise.
Tender sticky pork belly served with fresno chili, cilantro, crushed peanuts over steamed rice