It is a traditional chinese dish made with potato starch noodles in a sour and spicy broth,it's topped with fresh garlic, lettuce, sichuan pickled veggies and ground pork.
Handmade pork wontons in a chicken broth seasoned lightly with our own blend of spices, topped with fresh scallion, cilantro, and a few drops of sesame oil.
A chinese summertime classic. our cold noodles come tossed in a house-made garlic-soy sauce, topped with freshly sliced cucumber, carrot, chinese pickled veggies, scallion, and cilantro. comes with your choice of shredded chicken or pan-seared tofu.
A chinese rice porridge. our version uses veggie broth and mushroom and is finished with a green onion, cilantro and a dash of sesame oil.
Rice noodle in the chicken soup.topping with chicken and veggies.
Stir-fried ground pork with salty fermented soybean paste and tofu.topped with fresh cucumber and carrots over chinese noodle.
Green bean jelly noodles made in-house, topped with cucumber, pickled red pepper and garlic then drizzled with sichuan chili oil and black vinegar. sweet, sour and spicy flavor. vegan.
Rice noodle in the chicken soup.topping with chicken and veggies.
Green bean jelly noodles made in-house, topped with cucumber, pickled red pepper and garlic then drizzled with sichuan chili oil and black vinegar. sweet, sour and spicy flavor. vegan.
Dairy free. contains the following, soy, sesame, and gluten free. handmade pork wontons in chicken broth seasoned lightly with our own blend of spices and topped with fresh scallion, cilantro and a few drops of sesame oil.