Rice papers filling with fresh herbs and vermicelli and broiled pork, served with tay ho ‘s signature sauce. 2 rolls.
Rice papers filling with fresh herbs and rice noodles, steamed shrimp and pork slices, served with peanut sauce. 2 rolls
Deep-fried egg rolls filled with taro, carrot, clear vermicelli, mushroom, pork and eggs. 5 rolls with vegetables
Steamed rice cake topped with shrimp bits, mung bean and green onions, served with shredded pork and special fish sauce.
Yam tempura with deep-fried shrimp on top, served with special fish sauce and vegetables.
Fried pancake made of rice flour, pork, shrimp, diced green onion and bean sprouts
Beef ball soup with chicken broth, green onion, cilantro and beef balls.
Rice papers filling with fresh herbs and vermicelli and shredded pork,served with special fish sauce. 2 rolls.( not available after 4:00 pm )
Mung bean tempura with deep-fried shrimp on top, served with special fish sauce and vegetables.
Tay ho’s shrimp special, served with sweet and sour sauce and vegetables.
Soft noodles mixed with shredded pork and ground shrimp
Beef stew with french bread