Styled after azeka's maui ribs, our sweet teriyaki version is filled with all the aloha that the original master intended with a few ohana twists.
Marinated and grilled with our house teriyaki.
Our thinly sliced ribeye steaks are marinated for at least 24 hours in our own teriyaki sauce before they ever hit the grill.
The combination of real island sea salt and other special spices brings out the natural flavor of our select flanken cut beef ribs.
Prepared similarly to our teriyaki beef, your grilled steaks will leave you thinking of your next order.