Plates. ate oh ate's menu - portland | restaurants in portland
Teri chicken
Grilled boneless thighs with teriyaki sauce
$15.95
Mochiko chicken
Thigh pieces marinated in tamari, ginger, garlic and rice flour and fried crispy. served with rice and choice of mac salad or green salad
$15.95
Korean chicken
Grilled boneless thighs with spicy sweet korean sauce and won bok kimchi. served with steamed rice and choice of mac salad or green salad with creamy sesame-shoyu dressing.
$16.95
Katsu chicken
Panko-crusted chicken cutlets fried & served with house katsu sauce. served with rice and choice of mac salad or green salad with creamy sesame-shoyu salad dressing.
$16.95
Kal-bi
Grilled thin cut beef short ribs in korean marinade. served with rice and choice of mac salad or green salad with sesame-shoyu dressing.
$23.95
Kalua pig & cabbage
Pork shoulder slow roasted in banana leaves with steamed cabbage. comes with rice and choice of mac salad or green salad.we recommend the chile pepper vinegar water with this dish.
$15.95
Shoyu chicken
Boneless chicken thighs braised in soy, brown sugar, ginger and star anise. served over rice with choice of mac salad or green salad.
$16.95
Katsu pork
Panko-crusted pork cutlets fried & served with house katsu sauce. served with rice and choice of mac salad or green salad with creamy sesame-shoyu salad dressing.
$16.95
Grilled teriyaki tofu
Surata tofu marinated in teriyaki & grilled. served with rice and choice of macaroni salad or green saladkorean style adds spicy sweet korean sauce and kimchi.vegetarian
$15.95
