Main courses. apropos's menu - københavn | cafe & bar in københavn
Risotto
Chicken,mushrooms, spinach and parmesan
189
Beef tendorloin (220)
With sauteed root, vegetables and todays potatoes, choose between mushroom truffle 7or red wine sauce.
299
Tapas plate
Seven different delicates from the kitchen. duck pate, red onien compote, marinated shrimp. olives. inch of savoy. parma ham. the lamp chop. salmon. cheese
219
Fish of the day
Salmon with garnish and pesto sauce
249
Ribeye 250 gr .
With red wine or mushroom sauce. potatoes and vegetables
249
Ribeye (300gr)
With red wine or mushroom sauce. potatoes and vegetables
289
Parisian steak
Ground beef with pickles, beets, horseradish, capers, onien, onien and egg yolk . mixed salat for this.
189